Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Gravy Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 4%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 59G95% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pan gravy made from meat drippings, flour, and poultry seasoning. Rich, foolproof, and essential for holiday meals. Serve over mashed potatoes or turkey.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup fat from drippings (or unsalted butter*)
- ½ cup all-purpose flour
- ½ teaspoon poultry seasoning
- 3 to 4 cups drippings (add extra broth if needed)
- 1 tablespoon chopped fresh parsley (and/or fresh herbs to taste, optional)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 4%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 59G95% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 451mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.