Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Grated Egg Avocado Asparagus Salad
NUTRITION · PER SERVING17M COOK
CAL 15%·PRO 20%
CARBS 12G16% OF CAL
5G FIBER1G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 25G76% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of roasted asparagus topped with grated hard-boiled eggs, creamy avocado, pistachios, and a lemon vinaigrette. Light and fresh, it pairs well with any meal.
sideamericansaladeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus, (tough ends trimmed)
- 2 teaspoons olive oil
- Kosher salt and black pepper, (to taste)
- 2 or 3 hard boiled eggs, (peeled)
- 1 large avocado, (diced)
- 3 tablespoons freshly grated Parmesan cheese
- 1/4 cup chopped pistachios
- Chives, (chopped, for garnish, optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small clove garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 17M
CAL 15%·PRO 20%
CARBS 12G16% OF CAL
5G FIBER1G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 25G76% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 508mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.