Grasshopper Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grasshopper sugar cookies are thick, moist chocolate cookies topped with fluffy mint frosting and drizzled with mint-chocolate ganache. They have a refreshing mint-chocolate flavor reminiscent of the classic grasshopper cocktail. Perfect for holiday baking or mint lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened )
- ¾ cup vegetable oil
- 1 ¾ cup sugar (divided )
- ¾ cup powdered sugar
- 3 tablespoons water
- 2 eggs
- 1 tablespoon vanilla
- 5 ½ cups flour
- 1 cup cocoa powder
- ½ teaspoon baking soda
- ¾ teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter (at room temperature)
- 4-5 cups powdered sugar
- 1 teaspoon pure mint extract
- optional: green food coloring (4-5 drops)
- ⅓ cup Andes mint candies (unwrapped OR Andes also makes them in baking "chips" found near the chocolate chips in some stores)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.