The Recipe Critic · by Alyssa Rivers
Grasshopper Popcorn
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 8%
CARBS 47G51% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 19G46% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in chocolate with mint candy and grasshopper cookies mixed in. A playful, minty-chocolatey snack with hidden texture.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups air-popped popcorn
- 1 (10-ounce) package fudge mint cookies
- 2 cups milk chocolate candy melts
- 1 cup mint baking chips
- green candy melts for drizzle, (optional )
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 8%
CARBS 47G51% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 19G46% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 135mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 71mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.