Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Grasshopper Poke Cake
NUTRITION · PER SERVING276M COOK
CAL 14%·PRO 6%
CARBS 47G66% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 11G35% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake infused with mint, poked and soaked with hot fudge sauce, then topped with cool whip and more mint. A decadent grasshopper-flavored treat.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box chocolate cake mix (with ingredients)
- 3/4 cup Andes creme de menthe baking chips
- 1 box instant chocolate pudding mix (3.9 ounce )
- 2 cups milk
- 1 1/4 cup hot fudge sauce
- 16 ounce Cool Whip (thawed)
- 1/2 teaspoon mint extract
- green food coloring
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 276M
CAL 14%·PRO 6%
CARBS 47G66% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 11G35% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 293mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.