Dinners, Dishes and Desserts · by Erin Sellin
Grasshopper Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 4%
CARBS 40G63% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with cool mint buttercream frosting. A classic combination with a refreshing finish.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups sugar
- 1 3/4 flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup canola oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup butter (, softened)
- 5 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup milk ((approximately))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 4%
CARBS 40G63% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 192mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 23mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.