Shugary Sweets · by Aimee Shugarman
Grasshopper Cupcakes
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 22G43% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with a light and airy mint whipped cream frosting. A refreshing, elegant dessert that feels like a special occasion treat.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 chocolate cupcakes
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ teaspoon mint extract
- 3 drops green food coloring
- 2 Tablespoons chocolate syrup (garnish)
- 6 Andes chocolate mint candies
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 22G43% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 23mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.