
Brown Eyed Baker · by Michelle Lettrich★ 4.3 (6)
Grasshopper Brownies
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 8%
CARBS 55G48% OF CAL
3G FIBER8G OTHER44G TOTAL SUGAR
FAT 25G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies topped with a minty green crème de menthe filling and chocolate ganache, inspired by the grasshopper cocktail. Decadent and sophisticated.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup Dutch-processed cocoa
- 1½ teaspoons instant espresso (optional)
- ½ cup plus 2 Tablespoons boiling water
- 2 ounces unsweetened chocolate (finely chopped)
- 4 tablespoons unsalted butter (melted)
- ½ cup + 2 tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- 6 ounces bittersweet chocolate (cut into ½-inch pieces)
- ½ cup unsalted butter (at room temperature)
- 3 ounces cream cheese (at room temperature)
- 3 tablespoons green creme de menthe
- 2½ cups powdered sugar
- Pinch of salt
- 14 ounces dark chocolate (finely chopped)
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon creme de cacao
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 8%
CARBS 55G48% OF CAL
3G FIBER8G OTHER44G TOTAL SUGAR
FAT 25G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
