Grass Jelly Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable Asian grass jelly dessert with a sweet base of condensed or coconut milk topped with fresh fruit, tapioca pearls, mochi, and other toppings. Refreshing and light. A popular tropical dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- grass jelly ((cubed, sliced, or shredded))
- regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste
- sweetened coconut milk (dairy-free)
- cold coffee mixed with sweetened condensed milk
- milk tea
- simple syrup
- mango
- strawberries, blueberries, raspberries, blackberries
- banana
- papaya
- dragon fruit
- soft boiled shelled peanuts
- boiled lotus seeds
- cooked red bean or mung bean
- boiled taro
- boiled yam/sweet potato
- tapioca pearls
- sweet rice balls
- black sticky rice
- mochi
- ice cream
- honey
- maple syrup
- crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 232mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 196mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.