Recipes from Italy · by Silvana Nava
Grapes Dipped in Gorgonzola and Pistachios
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 8G20% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh red grapes dipped in creamy blue cheese and coated with crushed pistachios. An elegant no-cook appetizer that impresses with minimal effort.
starteritaliangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 80 g chopped pistachios (- ~3 oz)
- 80 g sweet Gorgonzola cheese (- ~3 oz)
- 80 g creamy cheese (- ~3 oz, fresh like Mascarpone or Ricotta (I used Ricotta for this recipe, but Mascarpone works well too))
- 10 white grapes (seedless and slightly firm)
- 10 red grapes (seedless and slightly firm)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 8G20% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 96mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 119mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.