The Endless Meal · by Kristen Stevens★ 4.8 (27)
Grapefruit Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 2%
CARBS 46G28% OF CAL
0G FIBER34G ADDED11G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 54G74% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet vinaigrette made with fresh ruby red grapefruit juice, Dijon mustard, and olive oil. Bright and refreshing for salads.
condimentamericandairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup grapefruit juice (from 1 pink grapefruit)
- ¼ cup olive oil
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- Pinch EACH: salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 33%·PRO 2%
CARBS 46G28% OF CAL
0G FIBER34G ADDED11G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 54G74% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 269mg
- Total sugar
- 46g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 15mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.