Bakerita · by Rachel Conners
Grapefruit Tart (Gluten Free, Paleo + Refined Sugar Free)
NUTRITION · PER SERVING110M COOK
CAL 100%·PRO 75%
CARBS 259G48% OF CAL
32G FIBER127G ADDED83G INTRINSIC17G OTHER211G TOTAL SUGAR
FAT 121G50% OF CAL
82G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grapefruit tart features a gluten-free, paleo crust topped with silky, tart grapefruit curd and fresh grapefruit segments. It's bright, tangy, and not overly sweet with a gorgeous pink color. Serve it as an elegant, refined dessert that showcases the fruit.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- For the crust½ cup (64g coconut flour)
- ¼ teaspoon kosher salt
- ½ teaspoon ground ginger
- 2 tablespoons 42g honey
- ¼ cup 50g coconut oil, softened but solid
- For the grapefruit filling1 teaspoon grass-fed gelatin
- 2 tablespoons cold water
- ¾ cup fresh grapefruit juice
- ¼ cup lemon juice
- ⅓ cup honey
- 2 eggs + 2 egg yolks
- 6 tablespoons ghee OR coconut oil (I used half of each)
- 3-4 grapefruits (cut into segments, to garnish, see Notes)
At a glance
PER SERVING · TIME 110M
CAL 100%·PRO 75%
CARBS 259G48% OF CAL
32G FIBER127G ADDED83G INTRINSIC17G OTHER211G TOTAL SUGAR
FAT 121G50% OF CAL
82G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 642mg
- Total sugar
- 211g
- Added sugar
- 127g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3190mg
- Calcium
- 257mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.