Simply Scratch · by Laurie McNamara★ 5.0 (5)
Grapefruit Sour Cream Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 8%
CARBS 52G67% OF CAL
1G FIBER14G OTHER38G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, citrus-forward cake infused with grapefruit juice and zest, topped with thick sour cream icing. Bright, tangy, and perfectly balanced.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cup unbleached all-purpose flour
- 1 teaspoon fine salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 grapefruit zest (zested)
- 1/3 cup unsalted butter (melted and cooled slightly)
- 2 large eggs
- 3 tablespoons grapefruit juice (freshly squeezed and strained)
- 1/2 cup sour cream
- 2 tablespoons milk
- 1½ cup powdered sugar
- 1 tablespoon sour cream
- 2 to 3 tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 8%
CARBS 52G67% OF CAL
1G FIBER14G OTHER38G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 255mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 33mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.