Grapefruit Salmon Salad with quinoa, beets and avocado
View original ↗
Fit Mitten Kitchen · by Ashley

Grapefruit Salmon Salad with quinoa, beets and avocado

NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 65%
CARBS 52G32% OF CAL
11G FIBER22G OTHER19G TOTAL SUGAR
FAT 36G50% OF CAL
6G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed salmon served atop a salad with quinoa, beets, avocado, and goat cheese, finished with a honey grapefruit glaze. A healthy and elegant dinner.

mainamericansaladbowlfishgluten free
View the full recipe on Fit Mitten Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2, 4 oz salmon fillets
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • pinch of chili pepper
  • 1 TBSP olive oil
  • 1 tsp minced garlic
  • juice of 1 large grapefruit (about 1/2 cup)
  • 1 TBSP coconut aminos or tamari (can omit if needed)
  • 2 tsp honey
  • 1/2 tsp ground ginger
  • pinch of cayenne
  • 2 tsp tapioca flour (for thickening)
  • 1 cup cooked quinoa
  • 4 cups salad greens
  • 1 large cooked red beet (sliced)
  • 1 small sliced avocado
  • goat cheese (optional)
PREP
10M
SODIUM
737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.