Oh My Veggies · by Julia Mueller★ 5.0 (2)
Grapefruit Rosemary Kombucha
NUTRITION · PER SERVING4395M COOK
CAL 52%·PRO 4%
CARBS 297G100% OF CAL
1G FIBER73G OTHER223G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kombucha infused with grapefruit and rosemary. This fermented tea is tangy and refreshing with herbal notes. Serve chilled as a probiotic beverage.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Gallon Homemade Kombucha
- 4 cups spring or well water*
- 3 green tea bags**
- ½ cup white sugar (organic for vegan-friendly)
- 2 tablespoons fresh rosemary
- 2 grapefruit (juiced)
At a glance
PER SERVING · TIME 4395M
CAL 52%·PRO 4%
CARBS 297G100% OF CAL
1G FIBER73G OTHER223G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 478mg
- Total sugar
- 223g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.