Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Grapefruit Ricotta Cake
NUTRITION · PER SERVING—
CAL 27%·PRO 18%
CARBS 61G45% OF CAL
1G FIBER20G OTHER40G TOTAL SUGAR
FAT 30G50% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist ricotta pound cake with bright grapefruit flavor and a tangy cream cheese frosting. Citrusy, tender, and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups 192g cake flour
- 2 tsp. baking powder
- ½ tsp. salt
- 2 tbsp. grapefruit zest
- ½ cup 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 3 eggs (at room temperature)
- 1 cup ricotta cheese
- ¼ cup freshly squeezed grapefruit juice
- 1 tsp. vanilla extract
- 6 oz. cream cheese (at room temperature)
- 4 tbsp. 1/2 stick unsalted butter, at room temperature
- 1 cup 120g powdered sugar
- 2 tbsp. grapefruit juice
- 1 tsp. grapefruit zest
- pinch of salt
- grapefruit slices (for garnish, if desired)
At a glance
PER SERVING
CAL 27%·PRO 18%
CARBS 61G45% OF CAL
1G FIBER20G OTHER40G TOTAL SUGAR
FAT 30G50% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 342mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.