Two Peas & Their Pod · by Maria Lichty
Grapefruit, Orange, and Avocado Salad
NUTRITION · PER SERVING—
CAL 26%·PRO 20%
CARBS 67G51% OF CAL
24G FIBER0G ADDED40G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 30G52% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus salad with grapefruit, orange, avocado, and cheese on lettuce. Fresh and refreshing, this works as a light lunch or elegant side dish.
sidesaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups Romaine lettuce (chopped)
- 1 large grapefruit (peeled and sliced)
- 1 large orange (peeled and sliced)
- 1 avocado (sliced)
- Feta cheese (if desired)
At a glance
PER SERVING
CAL 26%·PRO 20%
CARBS 67G51% OF CAL
24G FIBER0G ADDED40G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 30G52% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 29mg
- Total sugar
- 40g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2165mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.