40 Aprons · by Cheryl Malik
Grapefruit-Mint Granita
NUTRITION · PER SERVING185M COOK
CAL 7%·PRO 2%
CARBS 36G99% OF CAL
1G FIBER23G ADDED12G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart, refreshing granita made with grapefruit juice, mint, and sugar. Simple, elegant, and perfect for a light frozen dessert.
dessertitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 juice Juice of 2 fresh ruby red grapefruits (, about 2 cups)
- 1 cup boiling water
- 3/4 cup chopped fresh mint leaves
- 1/2 cup sugar
At a glance
PER SERVING · TIME 185M
CAL 7%·PRO 2%
CARBS 36G99% OF CAL
1G FIBER23G ADDED12G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 35g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.