Skinnytaste · by Gina Homolka★ 5.0 (5)
Grapefruit-Ginger Kombucha Mocktail
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 1%
CARBS 12G7% OF CAL
0G FIBER120G ADDED11G INTRINSIC0G OTHER131G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling, refreshing mocktail with tart grapefruit juice, spicy ginger, and rosemary. Light and healthful, ideal for an afternoon pick-me-up.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup fresh squeezed pink grapefruit juice (from 1 pink grapefruit)
- ice
- ½ cup ginger-lemon kombucha
- 1 sprig rosemary
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 1%
CARBS 12G7% OF CAL
0G FIBER120G ADDED11G INTRINSIC0G OTHER131G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 131g
- Added sugar
- 120g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 23mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.