Skinnytaste · by Gina Homolka★ 5.0 (9)
Grape Tomato Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 9G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh tomato sauce made by sautéing grape tomatoes with garlic, olive oil, and herbs. Versatile over pasta, chicken, or fish.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon extra virgin olive oil
- 6 cloves garlic (chopped)
- 1 1/2 lbs grape tomatoes (or cherry tomatoes, cut in half)
- salt and fresh pepper (to taste)
- 2 tablespoon fresh chopped oregano (or fresh basil)
- 1/8 teaspoon red crushed pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 9G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.