Grape Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grapes tossed in a sweet, creamy dressing made with cream cheese and sour cream, finished with brown sugar, pecans, and pretzels for crunch. A simple spring and summer dessert salad ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs seedless red and green grapes ((about 5 cups))
- 4 oz cream cheese ((125 grams or ½ package) room temperature)
- ⅓ cup plain yogurt or sour cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or cream ((to thin the dressing as needed))
- 1 tablespoon brown sugar
- 2 tablespoons chopped pecans
- 1 tablespoon chopped pretzels ((optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 40mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.