The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Grape Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 10%
CARBS 67G62% OF CAL
3G FIBER6G OTHER58G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grapes coated in a creamy vanilla-flavored dressing with pecans and brown sugar. Sweet and slightly tangy with crunchy nuts. Served as a light dessert or side.
sideamericansalad🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 3/4 cup sour cream (or plain Greek yogurt)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 5 pounds seedless grapes (see notes)
- 4 tablespoon brown sugar (for topping)
- 1/2 cup pecans (chopped, for topping)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 10%
CARBS 67G62% OF CAL
3G FIBER6G OTHER58G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 118mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.