
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Grape Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 11%
CARBS 64G57% OF CAL
3G FIBER8G OTHER54G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad of fresh grapes coated in sweetened cream cheese sauce and topped with pecans. Sweet and tangy, it works as a light side or simple dessert.
sideamericansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pound red seedless grapes
- 2 pound green seedless grapes
- 8 ounces cream cheese (1 package)
- 8 ounces sour cream
- ½ cup sugar
- ⅔ cups chopped pecans (divided)
- ½ teaspoon vanilla
- ¼ cup brown sugar (divided)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 11%
CARBS 64G57% OF CAL
3G FIBER8G OTHER54G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 126mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 90mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
