I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Grape Salad
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 21G69% OF CAL
1G FIBER5G ADDED12G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grapes coated in a sweet cream cheese dressing and topped with crunchy pecans and brown sugar. Rich and indulgent. A classic crowd-pleaser at potlucks.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound seedless red grapes
- 1 pound seedless green grapes
- 4 ounces cream cheese (, softened)
- 1/4 cup sour cream
- 3 Tablespoon granulated sugar
- 3 Tablespoon light brown sugar (, more for top if desired)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 21G69% OF CAL
1G FIBER5G ADDED12G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 17g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 24mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.