Brown Eyed Baker · by Michelle Lettrich★ 4.7 (15)
Grape Salad
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 8%
CARBS 47G56% OF CAL
2G FIBER6G OTHER39G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and creamy salad of grapes folded with a cream cheese and sour cream mixture, topped with pecans and brown sugar. Served chilled, it works as a dessert or holiday side.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (at room temperature)
- 1 cup sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 4 pounds red seedless grapes, rinsed and drained well (about 10 cups )
- ½ cup light brown sugar
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 8%
CARBS 47G56% OF CAL
2G FIBER6G OTHER39G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 88mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 65mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.