The Girl Who Ate Everything · by Christy Denney★ 4.0 (34)
Grape Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
2G FIBER14G ADDED25G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit salad with red and green grapes, cream cheese, sour cream, and candied walnuts. Sweet, creamy, and crunchy—a popular potluck side.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1 cup chopped walnuts or pecans
- 1/2 cup brown sugar
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
2G FIBER14G ADDED25G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 85mg
- Total sugar
- 39g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 68mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.