Plain Chicken · by StephanieParker★ 5.0 (21)
Grape Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 27%
CARBS 58G54% OF CAL
2G FIBER6G OTHER50G TOTAL SUGAR
FAT 21G45% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy salad of fresh grapes coated in a tangy cream cheese mixture and topped with toasted pecans and brown sugar. Easy to prepare ahead for brunch or potlucks.
sideamericangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 (8-oz) packages cream cheese, room temperature
- 2½ cups sour cream
- 1¼ cups sugar
- 1 Tbsp vanilla extract
- 5 pounds seedless grapes (half red and half green)
- ½ cup pecans (finely chopped)
- ½ cup brown sugar
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 27%
CARBS 58G54% OF CAL
2G FIBER6G OTHER50G TOTAL SUGAR
FAT 21G45% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 105mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 93mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.