Belly Full · by Amy Flanigan★ 5.0 (5)
Grape Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 7%
CARBS 28G39% OF CAL
1G FIBER10G ADDED14G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of red and green grapes mixed with a cheesecake-like dressing and topped with candied pecans. A sweet, indulgent fruit side for warm-weather meals.
sideamericansalad🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounce brick cream cheese (, softened to room temperature)
- 1 cup sour cream
- ¼ cup granulated sugar
- 1 ½ teaspoons vanilla
- 2 cups small seedless firm red grapes (, washed and dried*)
- 2 cups small seedless firm green grapes (, washed and dried*)
- ½ cup chopped toasted pecans ((or walnuts), divided)
- ¼ cup light brown sugar
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 7%
CARBS 28G39% OF CAL
1G FIBER10G ADDED14G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
- Total sugar
- 24g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 72mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.