Buns in My Oven · by Karly Campbell★ 3.8 (4)
Grape Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 11%
CARBS 32G55% OF CAL
2G FIBER3G OTHER27G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy fruit salad with grapes, pecans, and a sugary cream cheese topping. A potluck favorite that's refreshing and indulgent.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound red grapes
- 1 pound green grapes
- 4 ounces cream cheese, (room temperature)
- ½ cup sour cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla
- ½ cup chopped pecans
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 11%
CARBS 32G55% OF CAL
2G FIBER3G OTHER27G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 35mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 43mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.