The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Grape Salad
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 7%
CARBS 41G59% OF CAL
2G FIBER9G ADDED25G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy salad with fresh grapes, pecans, and brown sugar crust. Suitable for potlucks and family gatherings as a dessert or side dish with bright, indulgent flavors.
dessertamericansalad🥣 mixergluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. red seedless grapes
- 2 lbs. green seedless grapes
- 1 (8 ounce) package cream cheese, (softened)
- 1 (8 ounce) carton sour cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans, (toasted)
- ⅓ cup light brown sugar
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 7%
CARBS 41G59% OF CAL
2G FIBER9G ADDED25G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 84mg
- Total sugar
- 34g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 59mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.