Immaculate Bites · by Imma Adamu★ 5.0 (2)
Grape Salad
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
1G FIBER5G OTHER26G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grapes coated in a creamy, tangy yogurt dressing and topped with brown sugar and pecans. A quick, refreshing side or light dessert with a sweet-savory mix.
sideamericansaladgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (450 g) seedless red grapes
- 1 pound (450 g) seedless green grapes
- 4 ounce (120 g) cream cheese (, softened)
- 2-4 ounce (57- 113 g) sour cream
- 1 cup (245 g) yogurt vanilla
- 1 teaspoon (4 g) vanilla extract
- 3 tablespoons (38 g) brown sugar
- ¼ cup (27 g) chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
1G FIBER5G OTHER26G TOTAL SUGAR
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 80mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 74mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.