
Grape Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy salad of fresh grapes tossed in a cream cheese and yogurt dressing with crunchy pistachios and brown sugar. Sweet and indulgent enough for dessert or light enough as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups halved grapes (chilled)
- ¼ cup plain yogurt (or sour cream)
- ¼ cup cream cheese (softened)
- 2 tablespoons honey (or to taste)
- ½ cup pistachios (chopped)
- brown sugar (optional, for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 65mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
