Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (17)
Grape Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 14%
CARBS 43G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake dressing transforms grapes into an elegant fruit salad, finished with candied pecans and brown sugar. It works as both a light dessert and a sweet side dish, perfect for entertaining.
dessertamericansalad🥣 mixergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 1 cup sour cream (set out for 30 minutes)
- ¼ cup granulated sugar (can use up to 1/2 cup)
- 1 teaspoon vanilla extract
- 2 pounds seedless green grapes (rinsed and patted dry)
- 2 pounds seedless red grapes (rinsed and patted dry)
- ¼ cup light brown sugar
- ½ cup chopped pecans (divided)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 14%
CARBS 43G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 52mg
- Total sugar
- 35g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 54mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.