Recipes from Italy · by Silvana Nava★ 5.0 (1)
Grape Risotto Recipe (Risotto all'Uva)
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 46%
CARBS 85G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC72G OTHER11G TOTAL SUGAR
FAT 32G39% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with sweet grapes, pecorino cheese, and white wine, best enjoyed in late summer. Unusual and elegant with a delicate balance of savory and sweet.
mainitaliangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Carnaroli rice (- ~12 oz)
- 1 small onion
- 200 g grapes (- 7 oz)
- 200 g Pecorino Toscano (or gorgonzola, taleggio caciocavallo) (- 7 oz)
- 100 ml dry white wine (- ~½ cup)
- 1 liter vegetable broth (- ~4 cups)
- 3 tablespoons extra virgin olive oil
- 30 g unsalted butter (- ¼ stick)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 46%
CARBS 85G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC72G OTHER11G TOTAL SUGAR
FAT 32G39% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1402mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 557mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.