Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Grape Pie Recipe
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 5%
CARBS 67G70% OF CAL
1G FIBER23G OTHER43G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-crust pie filled with fresh grapes, sugar, and cornstarch. Tart-sweet and perfect for using grapes at peak season.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 recipes all butter pie crust
- 3 pounds seedless black grapes ((see note))
- 1 cup (200g) granulated sugar
- ¼ cup (32g) cornstarch
- ¼ teaspoon salt
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
- Egg wash
- Turbinado or coarse sanding sugar (optional)
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 5%
CARBS 67G70% OF CAL
1G FIBER23G OTHER43G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 153mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.