Belly Full · by Amy Flanigan★ 5.0 (3)
Grape Pie
NUTRITION · PER SERVING95M COOK
CAL 34%·PRO 16%
CARBS 100G58% OF CAL
5G FIBER27G OTHER68G TOTAL SUGAR
FAT 31G40% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust filled with sweet-tart grapes and topped with a pecan streusel. A family favorite served with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour (spooned and leveled)
- ½ tsp salt
- ½ tsp granulated sugar
- 2/3 cup cold unsalted butter (cut into small cubes)
- 4-6 tbsp ice cold water
- 6 cups (3 lbs.) seedless red grapes (washed and dried)
- ¾ cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tbsp cornstarch
- ½ tsp vanilla extract
- ¼ tsp ground nutmeg
- 1 tbsp fresh lemon juice
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ tsp ground cinnamon
- ¼ cup unsalted butter (melted)
- ¼ cup finely chopped pecans
- vanilla ice cream
At a glance
PER SERVING · TIME 95M
CAL 34%·PRO 16%
CARBS 100G58% OF CAL
5G FIBER27G OTHER68G TOTAL SUGAR
FAT 31G40% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 212mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.