Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Grape Nut Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 10%
CARBS 41G46% OF CAL
3G FIBER12G OTHER27G TOTAL SUGAR
FAT 20G50% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy ice cream studded with crunchy bits of Grape Nuts cereal. It's a simple no-cook dessert with a satisfying texture contrast.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups heavy cream
- 1¼ cup whole milk
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- 1 cup grape nut cereal
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 10%
CARBS 41G46% OF CAL
3G FIBER12G OTHER27G TOTAL SUGAR
FAT 20G50% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 160mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.