Vegan Richa · by Vegan Richa
Grape Multigrain Sandwich Bread Loaf. Vegan
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 12%
CARBS 35G70% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multigrain sandwich bread loaf studded with grapes. A hearty homemade bread with whole grains and fruit sweetness.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups bread flour
- 1 cup Whole wheat flour
- 1/3 cup millet or sorghum flour (I used millet)
- 1 teaspoon vital wheat gluten (optional)
- 1/2 cup hot cereal
- 1 cup water to cook cereal
- 2 Tablespoons warm water
- 2 teaspoons active yeast
- 1 cup ripe fat organic Grapes
- 2 Tablespoons raw sugar (or equivalent sugar substitute)
- 3/4 teaspoon salt
- 1 Tablespoon coconut oil
- 2 Tablespoons organic canola oil
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 12%
CARBS 35G70% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 148mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.