Dassana's Veg Recipes · by Dassana Amit★ 3.5 (6)
Grape Juice Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 5%
CARBS 51G93% OF CAL
2G FIBER0G ADDED44G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade grape juice blended with lemon, sugar, and water. A simple, sweet beverage ready in minutes.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 to 550 gram black grapes (or green grapes (seedless) - preferably organic)
- 1 teaspoon lemon juice (or add as required, optional)
- 2 to 3 pinches black salt (- optional)
- raw sugar (or powdered jaggery, as required - optional)
- water (add as needed, optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 5%
CARBS 51G93% OF CAL
2G FIBER0G ADDED44G INTRINSIC5G OTHER44G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 13mg
- Total sugar
- 44g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 26mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.