Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Grape Jelly Meatballs Recipe
NUTRITION · PER SERVING110M COOK
CAL 5%·PRO 7%
CARBS 11G47% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy meatballs coated in grape jelly and barbecue sauce. Served warm, they're a classic party appetizer that can be made ahead and kept in a slow cooker.
starteramericanbeef🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 pounds ground beef (or use a mix or ground beef and ground pork)
- 2 eggs (beaten)
- 1 small onion (finely chopped)
- 1 jalapeno pepper (finely chopped (optional, for a spicier version))
- 4 cloves garlic (finely chopped)
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- ½ cup Panko breadcrumbs (or use regular breadcrumbs)
- 1.5 cups grape jelly
- 1 cup chili-garlic sauce (see Recipe Notes for alternatives)
- 1 cup bbq sauce
- 1 teaspoon cayenne pepper (for extra spicy)
- 1 teaspoon hot sauce (use your favorite)
At a glance
PER SERVING · TIME 110M
CAL 5%·PRO 7%
CARBS 11G47% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 347mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.