Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Grape Jelly Meatballs
NUTRITION · PER SERVING205M COOK
CAL 26%·PRO 45%
CARBS 55G41% OF CAL
0G FIBER10G OTHER44G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grape jelly meatballs are slow-cooked beef meatballs in a sweet and tangy two-ingredient sauce. A retro, easy appetizer that gets consistent praise at potlucks and parties.
starteramericanbeef⏲️ slow cooker🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1/2 cup plain breadcrumbs
- 2 eggs
- 3 tablespoons onion (finely minced or grated)
- 1/2 teaspoon garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley
- cooking spray
- 12 ounce bottle chili sauce (such as Heinz brand)
- 1 1/2 cups grape jelly
At a glance
PER SERVING · TIME 205M
CAL 26%·PRO 45%
CARBS 55G41% OF CAL
0G FIBER10G OTHER44G TOTAL SUGAR
FAT 24G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 1036mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.