Belly Full · by Amy Flanigan★ 5.0 (9)
Grape Jelly Meatballs
NUTRITION · PER SERVING245M COOK
CAL 19%·PRO 27%
CARBS 40G41% OF CAL
2G FIBER6G OTHER32G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs simmered in a sweet and tangy sauce of BBQ sauce and grape jelly. A classic party appetizer that comes together with minimal effort.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup barbecue sauce*
- 1 cup grape jelly
- ½ tbsp Worcestershire sauce
- 32 oz. frozen meatballs**
At a glance
PER SERVING · TIME 245M
CAL 19%·PRO 27%
CARBS 40G41% OF CAL
2G FIBER6G OTHER32G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 913mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.