Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Grape Jelly Meatballs
NUTRITION · PER SERVING195M COOK
CAL 4%·PRO 7%
CARBS 11G51% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in a two-ingredient sauce of grape jelly and chili sauce, cooked in a slow cooker. Sweet and tangy with a slight spice, these are a classic crowd-pleasing party appetizer.
starteramericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pound ground beef
- 1 large egg
- 3/4 cup plain bread crumbs
- 1 teaspoon garlic salt
- salt and pepper (to taste)
- 1 Tablespoon milk
- 1 cup grape jelly
- 1 cup chili sauce
At a glance
PER SERVING · TIME 195M
CAL 4%·PRO 7%
CARBS 11G51% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.