The Salty Marshmallow · by Nichole★ 4.9 (27)
Grape Jelly Meatballs
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 6%
CARBS 17G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs in a sweet grape jelly and chili sauce. Retro party food that works as a starter or casual dinner over rice.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 32 Ounce Bag Fully Cooked Frozen Meatballs
- 2 12 Ounce Bottles Chili Sauce, (I use Heinz)
- 1 32 Ounce Jar Grape Jelly
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 6%
CARBS 17G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 310mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.