Oh Sweet Basil · by Carrian Cheney★ 4.1 (53)
Grape Jelly Meatballs
NUTRITION · PER SERVING210M COOK
CAL 36%·PRO 50%
CARBS 74G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER59G TOTAL SUGAR
FAT 38G47% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs glazed with grape jelly and chili sauce, cooked in a slow cooker. A sweet-tangy appetizer or party food that can also serve as a main over mashed potatoes.
starteramericanbeefpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 36 oz Frozen Meatballs (see notes for making meatballs from scratch)
- 12 Ounce BBQ Sauce (you can swap this for chili sauce if desired)
- 12 Ounce Grape Jelly
- 2 teaspoons Cornstarch (see note*)
- 2 teaspoons Water (see note*)
At a glance
PER SERVING · TIME 210M
CAL 36%·PRO 50%
CARBS 74G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER59G TOTAL SUGAR
FAT 38G47% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1729mg
- Total sugar
- 59g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.