Spend with Pennies · by Holly Nilsson★ 5.0 (274)
Grape Jelly Meatballs
NUTRITION · PER SERVING190M COOK
CAL 16%·PRO 22%
CARBS 26G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory appetizer made with just three ingredients: meatballs, ketchup, and grapes cooked in a slow cooker. Popular party food with a unique flavor combination.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds frozen fully cooked meatballs (or 48 small homemade meatballs)
- 1 ½ cups ketchup
- ¾ cup grape jelly
At a glance
PER SERVING · TIME 190M
CAL 16%·PRO 22%
CARBS 26G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 763mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.