Food Faith Fitness · by Britany Saare★ 4.5 (2)
Grape Jelly Meatballs
NUTRITION · PER SERVING245M COOK
CAL 16%·PRO 23%
CARBS 26G34% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs simmered in a sweet and tangy sauce made with grape jelly and chili sauce. A classic party appetizer with minimal effort.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces frozen, fully cooked meatballs
- 1 cup grape jelly
- 1 cup chili sauce
At a glance
PER SERVING · TIME 245M
CAL 16%·PRO 23%
CARBS 26G34% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 742mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.