Diethood · by Katerina Petrovska★ 4.0 (1)
Grape Jelly Meatballs
NUTRITION · PER SERVING245M COOK
CAL 11%·PRO 16%
CARBS 21G38% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sticky cocktail meatballs made in a slow cooker with just three ingredients: ketchup, grape jelly, and garlic. A classic holiday appetizer.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¼ cups ketchup
- ¾ cup grape Jelly
- 1 teaspoon garlic powder
- 28 ounces frozen meatballs
At a glance
PER SERVING · TIME 245M
CAL 11%·PRO 16%
CARBS 21G38% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 572mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.