Plain Chicken · by StephanieParker★ 5.0 (20)
Grape Jelly Meatballs
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 23%
CARBS 31G39% OF CAL
3G FIBER17G ADDED9G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs coated in grape jelly and chili sauce. Sweet and savory, these minimal-ingredient bites work as party appetizers or served over rice for dinner.
starteramericanbeef⏲️ slow cooker🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (32-oz) bag frozen meatballs
- 1 (12-oz) jar grape jelly
- 1 (12-oz) jar Chili Sauce
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 23%
CARBS 31G39% OF CAL
3G FIBER17G ADDED9G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 886mg
- Total sugar
- 25g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.