Food Faith Fitness · by Melissa Search
Grape Jam Recipe
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER15G ADDED3G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade grape jam made from fresh grapes, sugar, and lemon with no added pectin. A bright, sweet spread for toast, pastries, and baking.
condimentamerican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 4 cups seedless grapes (washed and stems removed)
- 2 1/2 cups granulated sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER15G ADDED3G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.